Vegetarian Delights!

The Book Cook has just returned from ChichenItza and the Yucatan where he enjoyed eating cactus and great fresh prawns.

This week The Book Cook will be demonstrating and serving up delicious vegetarian and vegan cuisine, including selected recipes from:

Tofu Cookery, Veganomican, and This Can't Be Tofu.

Friday, May 16, 2008 starting at 12:00 noon.
At Borders - Mission Bay [3rd & King]

Hope to see you all there!

Randy, The Book Cook

Oooh-la-la!

It's April in Paris, and that's also the Borders Destination of the Month. Join the Book Cook to celebrate French cooking, with delectable samplings from French cookbooks: Bouchon by Thomas Keller, The Les Halles Cookbook by Anthony Bourdain, and Country Cooking of France by Ann Willan.

Menu surprises could include: Scrambled Eggs with Wild Mushrooms, Marinated Olives, Lentils Vinaigrette Tuna Nicoise and perhaps....Chocolate Mousse.

See you this Friday April 18th
12 noon - 3 pm
BORDERS Mission Bay (3rd & King)

Local and Lucious

No, we're not referring to the Book Cook :-) but to the many lucious local food products we enjoy in the Bay Area. This Friday, April 4th, the Book Cook demonstration will feature recipes from Mustards by Cindy Pawlcyn, The Farmers Market cookbook, and some books from Chronicle Books, our own hometown publisher.

The Book Cook will be cooking with all local products, fish, and produce and will be featuring McQuades Celtic Chutney, by the wonderful Alison McQuade!

See you this Friday April 4th
12 noon - 3 pm
BORDERS at 3rd & King

Cold Comfort

When the weather is chilly or your mood is low, what can better than cozy, creamy comfort food! The Book Cook shares some classic recipes from The Joy of Cooking this week, including fettucine Alfredo and macaroni and cheese. Yumm!

At BORDERS Mission Bay, Friday February 22nd, @ 12 noon - 2:30

Mangia, mangia!

Ciao tutti!

After a month of eating and cooking in Italy, the Book Cook is eager to share what he's learned. Come join him for a demonstration of Regional Italian Cooking and savor the delectable results.

This Friday October 19th, at 12 noon -- only at Borders Mission Bay [corner of King & 3rd]

Ci vediamo!

Starring -- The Book Cook!

Join us this Friday August 24th at 1:00 pm for a special presentation by The Book Cook --this time he will be videotaped! as he cooks up some of his favorites and yours, from selected cookbooks including The Joy of Cooking, Marcella Hazan, and Thomas Keller's Bouchon.

So be sure to drop by -- bring your enthusiasm and your appetite --

Borders Mission Bay [corner of King & 3rd] this Friday at 1:00.

Food for Father's Day

Join the Book Cook as he whips up a feast for Father's Day!

The Book Cook will be featuring recipes from One Potato, Two Potato (by Roy Finamore & Molly Stevens) and Roy's Fish & Seafood: Recipes from the Pacific Rim (by Roy Yamaguchi)

This Friday June 8th at 12 noon-2 pm

Exclusively at Borders 4th @ King (right across from the ballpark)