Mangia, mangia!

Ciao tutti!

After a month of eating and cooking in Italy, the Book Cook is eager to share what he's learned. Come join him for a demonstration of Regional Italian Cooking and savor the delectable results.

This Friday October 19th, at 12 noon -- only at Borders Mission Bay [corner of King & 3rd]

Ci vediamo!

Starring -- The Book Cook!

Join us this Friday August 24th at 1:00 pm for a special presentation by The Book Cook --this time he will be videotaped! as he cooks up some of his favorites and yours, from selected cookbooks including The Joy of Cooking, Marcella Hazan, and Thomas Keller's Bouchon.

So be sure to drop by -- bring your enthusiasm and your appetite --

Borders Mission Bay [corner of King & 3rd] this Friday at 1:00.

Food for Father's Day

Join the Book Cook as he whips up a feast for Father's Day!

The Book Cook will be featuring recipes from One Potato, Two Potato (by Roy Finamore & Molly Stevens) and Roy's Fish & Seafood: Recipes from the Pacific Rim (by Roy Yamaguchi)

This Friday June 8th at 12 noon-2 pm

Exclusively at Borders 4th @ King (right across from the ballpark)

What Mother Loves

Just in time for Mother's Day, The Book Cook whips up some tasty treats that moms everywhere will enjoy.

This Friday May 11th at 12 noon
Exclusively at Borders 4th @ King (right across from the ballpark)

Meet The Book Cook!

Randall Denham is a Bay Area bookseller, chef, chocolatier, and caterer. He'll share tips and instructions on how to whip up delicious recipes from his favorite cookbooks, classic and new.

Come meet The Book Cook in person at Borders Mission Bay in San Francisco! He'll demonstrate recipes from selected cookbooks, and the audience can then sample the mouth-watering results -- first come, first serve, so don't be late!

Tuesday April 17th at noon.
Borders 4th @ King (right across from the ballpark)