Wednesday, June 6, 2007

Food for Father's Day

Join the Book Cook as he whips up a feast for Father's Day!

The Book Cook will be featuring recipes from One Potato, Two Potato (by Roy Finamore & Molly Stevens) and Roy's Fish & Seafood: Recipes from the Pacific Rim (by Roy Yamaguchi)

This Friday June 8th at 12 noon-2 pm

Exclusively at Borders 4th @ King (right across from the ballpark)