It's April in Paris, and that's also the Borders Destination of the Month. Join the Book Cook to celebrate French cooking, with delectable samplings from French cookbooks: Bouchon by Thomas Keller, The Les Halles Cookbook by Anthony Bourdain, and Country Cooking of France by Ann Willan.
Menu surprises could include: Scrambled Eggs with Wild Mushrooms, Marinated Olives, Lentils Vinaigrette Tuna Nicoise and perhaps....Chocolate Mousse.
See you this Friday April 18th
12 noon - 3 pm
BORDERS Mission Bay (3rd & King)
Friday, April 18, 2008
Wednesday, April 2, 2008
Local and Lucious
No, we're not referring to the Book Cook :-) but to the many lucious local food products we enjoy in the Bay Area. This Friday, April 4th, the Book Cook demonstration will feature recipes from Mustards by Cindy Pawlcyn, The Farmers Market cookbook, and some books from Chronicle Books, our own hometown publisher.
The Book Cook will be cooking with all local products, fish, and produce and will be featuring McQuades Celtic Chutney, by the wonderful Alison McQuade!
See you this Friday April 4th
12 noon - 3 pm
BORDERS at 3rd & King
The Book Cook will be cooking with all local products, fish, and produce and will be featuring McQuades Celtic Chutney, by the wonderful Alison McQuade!
See you this Friday April 4th
12 noon - 3 pm
BORDERS at 3rd & King
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