It's April in Paris, and that's also the Borders Destination of the Month. Join the Book Cook to celebrate French cooking, with delectable samplings from French cookbooks: Bouchon by Thomas Keller, The Les Halles Cookbook by Anthony Bourdain, and Country Cooking of France by Ann Willan.
Menu surprises could include: Scrambled Eggs with Wild Mushrooms, Marinated Olives, Lentils Vinaigrette Tuna Nicoise and perhaps....Chocolate Mousse.
See you this Friday April 18th
12 noon - 3 pm
BORDERS Mission Bay (3rd & King)
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