The Book Cook has just returned from ChichenItza and the Yucatan where he enjoyed eating cactus and great fresh prawns.
This week The Book Cook will be demonstrating and serving up delicious vegetarian and vegan cuisine, including selected recipes from:
Tofu Cookery, Veganomican, and This Can't Be Tofu.
Friday, May 16, 2008 starting at 12:00 noon.
At Borders - Mission Bay [3rd & King]
Hope to see you all there!
Randy, The Book Cook