No, we're not referring to the Book Cook :-) but to the many lucious local food products we enjoy in the Bay Area. This Friday, April 4th, the Book Cook demonstration will feature recipes from Mustards by Cindy Pawlcyn, The Farmers Market cookbook, and some books from Chronicle Books, our own hometown publisher.
The Book Cook will be cooking with all local products, fish, and produce and will be featuring McQuades Celtic Chutney, by the wonderful Alison McQuade!
See you this Friday April 4th
12 noon - 3 pm
BORDERS at 3rd & King